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Green Olive Pesto

Author: Martha Stewart

Mark Strausman's Tomato Sauce

If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then. Cut them into large pieces,...

Author: Martha Stewart

Fresh Spinach and Sun Dried Tomato Lasagna

This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French...

Author: MARBALET

Lemon Poppy Seed Biscotti

Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.

Author: Allrecipes Member

Roasted Mediterranean Vegetable Lasagne

Baked lasagne is the most practical of dishes - it can be prepared well in advance and needs no more than a shove in the direction of the oven at the appropriate...

Seafood Lasagne

It is always useful to have a recipe made up of ingredients you can have standing by in your store cupboard and freezer. Seafood Lasagne fits the bill...

Creamy Garlic Parmesan Fettuccine

Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Dinner takes 20 mins!

Author: Rasa Malaysia

Creamy Garlic Parmesan Gnocchi

Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight...

Author: Rasa Malaysia

Scarlett's Chicken Cacciatore

A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.

Author: scarlett

Cinnamon Hazelnut Biscotti

These are delicious with coffee and they smell wonderful!

Author: Allrecipes Member

Homemade Yellow Tortelloni Dough

This recipe for pasta dough is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her delicious Tortelloni Stuffed with...

Author: Martha Stewart

Cheesy Crust Skillet Pizza

If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

Author: themoodyfoodie

Spinach and Ricotta Lasagne with Pine Nuts

This recipe is an absolute hit with everyone who eats it - even my husband, who professes not to like spinach! The combination of the four cheeses is its...

Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

The Foglie D Autunno, or Autumn Leaves pasta, is from the heel region of Italy. One brand is Castellana and should be available at specialty food stores....

Author: Chef Doogie

Fennel Prawn Conchiglie

Delicious pasta recipe with fennel, zucchini, and prawns in tomato sauce. Recipe is also good with octopus instead of prawns.

Author: deliciousbali

Baked Cannelloni

I have discovered that the best way to make this excellent supper dish is to buy fresh sheets of lasagne that don't need pre-cooking.

Individual Tiramisu

Author: Martha Stewart

Whipped Ricotta with Honey and Summer Fruit

This recipe is delightful any time, but especially so on a warm summer evening.

Author: Shelby Tarkany

Tiramisu

There isn't a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, I think,...

Triestine Cevapcici

This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg...

Author: TiKiWaHiNe

Artichoke and Shrimp Linguine

This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.

Author: J Rentsch

Eggplant Parmesan Roll Ups

Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com.

Italian Roasted Carrots

Italian Roasted Carrots - crazy delicious roasted carrots recipe with Italian seasonings, fresh herbs and Parmesan cheese. So easy to make.

Author: Rasa Malaysia

Chocolate Dipped Orange Biscotti

A delightful combination of chocolate and orange. A perfect cookie for any occasion.

Author: PEGW

Susan's Tomato Sauce

Author: Martha Stewart

Spaghetti Aglio e Olio

...

Author: Rasa Malaysia

Triestine Cevapcici

This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg...

Author: TiKiWaHiNe

Pugliese Bread

Author: Martha Stewart

Grilled Stuffed Chicken With Olive and Caper Puree

I came up with this recipe because chicken breast by itself is rather bland in flavor. After several attempts, I finally came up with this full-flavored...

Author: Peter Alfieri

Low Fat Cheesy Spinach and Eggplant Lasagna

Lasagna recipe with vegetables and cheese!

Author: Jen

Chicken, Feta Cheese, and Sun Dried Tomato Wraps

The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter,...

Author: SMPETER

Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor.

Author: KRISTIE SINCLAIR

Dead Bones (L'Ossa Morte)

This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.

Author: BILLSFRAN

Rose Pasta Recipe | Pink Sauce Pasta | Creamy Tomato Pasta

This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce....

Author: TheCookingFoodie

Al Capone Roast

When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make...

Author: NANCY73

Quaresimali (Lenten Almond Biscuits)

An Italian biscotti - very crunchy.

Author: Rosina

Garden Penne

This is a great way to get all your veggies in. I hope you enjoy it as much as we do.

Author: Isabel Barbosa Velozo

Nikki's Steak Saltimbocca

This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will...

Author: Nikki Sell

Tiramisu in a Cup | Eggless Tiramisu Recipe

These tiramisu cups are the individual version of the classic tiramisu recipe. Usually, tiramisu is made in a large dip dish, this recipe makes mini tiramisu...

Author: TheCookingFoodie

Porcini Braised Boar with Artichoke and Fennel

Pop the cork on a good bottle of wine, and get the family together for a feast! This is stick-to-your-ribs food, Italian style; large pieces of Tuscan...

Author: eat!

Jewel's Chicken Giardino

In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce....

Author: RainbowJewels

Mario Batali's Fresh Fettuccine

This recipe adapted from Mario Batali's "Molto Italiano" (Ecco, 2005).

Author: Martha Stewart

Bon Appetit's Meatballs

Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so...

Author: Buon Appetito

Bon Appetit's Meatballs

Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so...

Author: Buon Appetito

Kristy's Lasagna

This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.

Author: Kristy Kniest

Prosciutto Parmesan Pasta

This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.

Author: megin480

Bacon Asparagus Pizza

Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!

Author: Annie

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Allrecipes Member

Fresh Basil Pesto

Serve pesto with a long, thin pasta such as fettuccine or spaghetti.

Author: Martha Stewart

Eleanora's Marinara Sauce

This marinara sauce recipe comes to us from Eleanora Scarpetta, a Martha Stewart Living viewer. Use it when preparing our delicious recipe for eggplant...

Author: Martha Stewart